Перевод: со всех языков на все языки

со всех языков на все языки

chemistry of food

См. также в других словарях:

  • Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …   Wikipedia

  • Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment —   Titre abrégé …   Wikipédia en Français

  • Food Chemistry —   Titre abrégé Food Chem. Discipline Chimie Langue …   Wikipédia en Français

  • Food & Function —   Titre abrégé Food Funct. Discipline Chimie Langue …   Wikipédia en Français

  • Food Hydrocolloids —   Titre abrégé Food Hydrocolloids Discipline Chimie Langue …   Wikipédia en Français

  • Chemistry & Industry —   Titre abrégé Chem. Ind. Discipline Chimie Langue …   Wikipédia en Français

  • Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

  • Chemistry (Buckshot album) — Chemistry Studio album by Buckshot 9th Wonder Released June 21, 2005 Recorded …   Wikipedia

  • Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… …   Wikipedia

  • Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… …   Wikipedia

  • Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»